Almost everyone has heard of traditional French onion soup, but there are actually other types of onion soup too. Like potato soup, onion soup has been served for generations. You can combine potatoes and onions in equal portions and make a pot of potato onion soup. Puree the soup before serving to create a delicious, creamy soup.<\/p>\n
Emeril Lagasse’s Sweet Onion Soup with Fried Cheese Tortellini is made with herbs, seasonings, and sweet onions. Cream and bread help make this a silky soup that is best when pureed with a stick blender or food processor. Fresh tortellini is deep-fried for a minute or two and then added to each bowl as a garnish. How delicious that must be!<\/p>\n
In Asia, onion soup is made using a clear broth. All the solid ingredients, including chunks of onion, are added near the end of cooking. In Asian cooking, it is all about balance. In this soup, the light clear broth contrasts with the solid ingredients. The broth should be simmered for several hours. Shortly before serving, add in some red or white onion pieces, chopped scallions, and maybe a little dried nori. Make sure each serving has some of each ingredient.<\/p>\n
You can even jazz up traditional onion soup. Use a combination of white, yellow, and red onions in a single pot. Add in some chopped shallots, scallions, and leeks. This will give your soup a lot of depth of flavor. Prepare your shallots and other ingredients with your onions, caramelizing them until they are golden brown and soft.<\/p>\n
You can also make changes to your onion soup by changing how you serve it. You do not have to top it with cheese. It is just as wonderful without that melted cheese on top. If you do want it with cheese, try one of your favorite cheeses or a specialty cheese from your farmer’s market. Goat cheese is particularly delicious on onion soup.<\/p>\n