Container Vegetable Gardening ? Revealing a Special Container Gardening Technique for Generating Maximum Food

Container vegetable gardening is perfect for folks residing in a townhouse, apartment or condo complex. However, a lot of people do it the wrong way…

Look, I have a wonderful organic container vegetable garden, and folks have been asking me tips on how I set it up in such a way that it generates a prolific amount of food.

Yes, as a matter of fact, my special container vegetable gardening technique grows so much more organic vegetables than their traditional container gardens!

Now, here’s the good news. I’m going to let you in on this special gardening technique. Also, I’ll also let you know some of the key benefits of this technique, and how to set it up right in your condo or apartment complex…

Note: If you’re a visual person, then you may click on this link for video presentation of this technique.

And for easier reading, I’m going to tell you all these things in FAQ format.

Question 1: What exactly is this “special gardening technique”?

The technique is called ecosystem gardening. I’ve been applying the principles of this wonderful technique on my organic vegetable garden to great success.

The ecosystem gardening is very advanced, yet not as labor intensive compared to traditional gardening methods. It involves the usage of edible plants and some effective composting tactics.

The result is a formula of growing fresh and juicy organic food prolifically (within a given area), capable of self continuation and requires almost nil maintenance.

Question 2: What are other benefits of using the ecosystem way of doing container vegetable gardening?

An ecosystem organic garden is able to develop a natural form of pest management. This is possible due to the compact mixed up nature of the ecosystem garden which also prevents weeds from growing.

Yes…in a properly set up ecosystem garden, weeds can’t grow at all!

Question 3: How do you set up an ecosystem container vegetable garden?

First you have to obtain several containers with adequate drainage holes. Put some quality potting mix in each container. Next, arrange the containers in a very compact fashion.

Basically, you have to group the containers closely together and try to squeeze as many as possible onto your patio or verandah.

For composting, I suggest you purchase a worm farm and use the worm casts as soil fertilizer. An elaborate composting scheme is not necessary for ecosystem container garden.

Container vegetable gardening using the ecosystem methodology is very simple and fun to set up. Try downloading some step-by-step video tutorials and detailed printable guide, and you’ll see how easy and fun it is.

The download details for those easy to follow video tutorials and printable guide can be found by following this link http://www.growingorganicfood.info

More Find Great Gardening Container Vegetable Gardening Articles

Almost everyone has heard of traditional French onion soup, but there are actually other types of onion soup too. Like potato soup, onion soup has been served for generations. You can combine potatoes and onions in equal portions and make a pot of potato onion soup. Puree the soup before serving to create a delicious, creamy soup.

Emeril Lagasse’s Sweet Onion Soup with Fried Cheese Tortellini is made with herbs, seasonings, and sweet onions. Cream and bread help make this a silky soup that is best when pureed with a stick blender or food processor. Fresh tortellini is deep-fried for a minute or two and then added to each bowl as a garnish. How delicious that must be!

In Asia, onion soup is made using a clear broth. All the solid ingredients, including chunks of onion, are added near the end of cooking. In Asian cooking, it is all about balance. In this soup, the light clear broth contrasts with the solid ingredients. The broth should be simmered for several hours. Shortly before serving, add in some red or white onion pieces, chopped scallions, and maybe a little dried nori. Make sure each serving has some of each ingredient.

You can even jazz up traditional onion soup. Use a combination of white, yellow, and red onions in a single pot. Add in some chopped shallots, scallions, and leeks. This will give your soup a lot of depth of flavor. Prepare your shallots and other ingredients with your onions, caramelizing them until they are golden brown and soft.

You can also make changes to your onion soup by changing how you serve it. You do not have to top it with cheese. It is just as wonderful without that melted cheese on top. If you do want it with cheese, try one of your favorite cheeses or a specialty cheese from your farmer’s market. Goat cheese is particularly delicious on onion soup.

The classic French onion soup that you have come to expect is always a treat. Take the time to cook the onions slowly and serve it the classic way with toasted bread and melted cheese. Make it nice and rich with a little wine added to the broth. While red wine is normally used, white wine also works really well. Just remember to use a wine that you like to drink.

If your bowls are not oven safe, try toasting the bread and cheese under the broiler and then putting them on top of the soup. You will not get the bowl sealed with cheese appearance, but it will taste just as good.

French onion soup is one of the true comfort foods that has stood the test of time. If you have not tried onion soup, add it to your menu soon. It will make you feel warm and loved.

Wolfgang Puck onion soup is easy to make. His recipe takes the basic ingredients and makes them sing. He chooses to use Swiss cheese on top of his onion soup. Try out his recipe and your family will love the results. Serve with a nice red wine.

categories: soup,soup recipes,recipes,food,home,home and garden,family,cooking,food and drink,health,recipe,diet,lifestyles,eating

Indoor Container Gardening Food For Thought

Many people stick a fake tree in a corner, dust the leaves off every week, and call it indoor container gardening, but indoor container gardening has grown into much more than that lately. There are people who only plant indoors, and guess what – they make it work. Yet there are many great reasons to start an indoor garden. One I can immediately think of is the weather. It might always be cold where you live. Another is that plants don’t only remove carbon dioxide from the air; they also remove many poisonous toxins and pollutants as well. So you get the benefit of indoor beauty and cleaner air.

When picking out plants for indoor container gardening, make sure the plants are adaptable and will be able to thrive in the conditions and setting in your house. Consider how much time you will be able to spend caring for the plants, how much light your house offers, and how much money you want to spend on your indoor garden. If you are short on money, then start small and use seeds or cuttings from a neighbor. If you have, some extra cash in your budget buy a plant that is grown. Also, consider whether or not you want your plant to be on display all year or for specific seasons. Herb gardens are a good thing for indoor container gardening; they are both attractive and edible. They will grow pretty quick and you won’t have to wait a long time to see results. Clearly, some very popular herbs, especially for cooking up recipes, are dill, chives, thyme, sage, and gold old oregano.

When indoor container gardening, consider the amount of experience you have before choosing a plant. Hmmm, how many have you killed versus how many have you saved? Some plants take a lot more abuse that others and you just can’t kill the darn things off. This is good if you are a beginner or just have a “dead thumb”. You might want to choose something like Coleus, Bromeliads, or some type of Succulent.

Understand that the basic rules of maintaining and growing plants outside in general, are different in indoor container gardening. Since plants won’t get the sunlight they do outdoors, lighting is essential. You must know the exact amount of light you precious plants need. I recommend picking plants that don’t need a lot of light, unless you are going to provide artificial lighting. If you buy a plant already grown, wherever you get it probably has better lighting than your house so you will need to “condition” your plant and gradually reduce the light it receives. Once the plant is indoors, be sure to rotate often, so it won’t grow lopsided, but will grow up nice and straight.

Just because you are indoor container gardening, don’t think the plants don’t have to have water; they still do. How much and how often you water, clearly depends on the plant. Take the time to learn what your plant needs or its roots will rot away. All plants can’t swim. The water need to drain out from the bottom of the pot. Oh and use water that is room temperature, you don’t want to shock the roots of your plants. If you want to maintain healthy plants, watch the temperature inside. A 10-15 degree range won’t hurt any plants, but rapid changes could cause damage.

Indoor container gardening is not all that difficult; in fact, it is pretty much the same as outdoor. There are even some advantages to indoor container gardening. For example, you won’t have to worry as much about bugs and insects bothering your plants. You also won’t have to worry about wind or frost reeking havoc on your garden. Plant your plants right, and every thing will be all right.